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chicken muscles and their relation to tenderness measured by sensory methods Acta Alimentaria 6(2):107 111 Drans eld, E 1986 Conditioning of meat Recent Advances and Developments in the Refrigeration of Meat Chilling, Meeting of IIR Commission C2, Bristol, UK, Section 1 Drans eld, E 1994 Optimisation of tenderisation, ageing and tenderness Meat Science 36:105 121 Dawson, L E 1971 Stability of frozen poultry meat and eggs In Quality and Stability of Frozen Foods TimeTemperature Tolerance and Its Signi cance, edited by W B Van Arsdel, M J Copley, and R L Olson New York: Wiley Drans eld, E 1974 In uence of freezing on the eating quality of meat In Meat Freezing: Why and How Meat Research Institute Symposium, No 3, edited by C L Cutting Langford, UK: Meat Research Institute Enser, M 1974 Factors affecting the development of oxidative rancidity in frozen meat.

Summary

In Meat Freezing: Why and How Meat Research Institute Symposium, edited by C L Cutting Langford, UK: Meat Research Institute Everington, D W 2001 Development of equipment for rapid freezing In Rapid Cooling of Food, Meeting of IIR Commission C2, Bristol, UK, Section 2 Fernandez-Martin, F, L Otero, M T Solas, and P D Sanz 2000 Protein denaturation and structural damage during high-pressure-shift freezing of porcine and bovine muscle Journal of Food Science 65:1002 1008 Gilbert, S E, R Whyte, G Bayne, S M Paulin, R J Lake, and P van der Logt 2007 Survey of domestic food handling practices in New Zealand International Journal of Food Microbiology 117(3):306 311 Grujic, R, L Petrovic, B Pikula, and L Amidzic 1993 De nition of the optimum freezing rate 1 Investigation of structure and ultrastructure of beef M Longissimus dorsi frozen at different freezing rates Meat Science 33:301 318.

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You can lock a gradient or bitmap fill to make it appear that the fill extends over the entire Stage and that the objects painted with the fill are masks revealing the underlying gradient or bitmap. For information on applying a bitmap fill, see Working with imported bitmaps under Help > Using Flash. When you select the Lock Fill modifier with the Brush or Paint Bucket tool and paint with the tool, the bitmap or gradient fill extends across the objects you paint on the Stage.

Gortner, W A, F Fenton, F E Volz, and E Gleim 1948 Effect of uctuating storage temperatures on quality of frozen food Industrial Engineering Chemistry 40:1423 1246 Harrison, D L, J L Hall, D L Mackintosh, and G E Vail 1956 Effect of post mortem chilling on the keeping quality of frozen pork Food Technology 10:104 108 Hill, M A, and G Glew, 1973 Organoleptic assessment of products frozen by two methods: Liquid nitrogen and blast freezing Journal of Food Technology 8:205 210 IIR 2006 Recommendations for the Processing and Handling of Frozen Foods Paris: International Institute of Refrigeration Irie, M, and H J Swatland 1993 Prediction of uid losses from pork using subjective and objective paleness Meat Science 33:277 292 Jakobsson, B, and N E Bengtsson 1969.

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level of injury or completeness of lesion (Richards, Brown, Hagglund, Bua, & Reeder, 1988) Some persons have complicated histories of alcohol and substance abuse that may likely have contributed to the SCI and in uence their later adjustment These persons are at risk for developing secondary complications (eg, urinary tract infections, pressure sores) that might be prevented in part by behavioral self-care regimens (Elliott, Kurylo, Chen, & Hicken, in press; Hawkins & Heinemann, 1998) Alcohol abuse has also been associated with higher levels of depression and life stress, and ratings of poor health among persons with SCI (Tate, 1993; Young, Rintala, Rossi, Hart, & Fuhrer, 1995).

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The in uence of high freezing rates on the quality of frozen ground beef and small cuts of beef Proceedings of the 15th European Meeting of Meat Research Workers 482..

Persons who have previous histories of abusive alcohol ingestion often revert to their preinjury levels of intake soon after their return to the community (Heinemann, Keen, Donohue, & Schnoll, 1988); others may be susceptible to pressure sore development even if they abstain from alcohol (Heinemann & Hawkins, 1995) Individuals who consider alcohol and other substances as a means for coping with problems tend to report more problems with depression and anxiety a year following SCI than persons who do not report such ideation (Kennedy et al, 2000) Individuals with signi cant alcohol histories also appear to be at a higher rate for suicide among persons with SCI (Charlifue & Gerhart, 1991) Persons with substance abuse histories prior to SCI may have a decreased investment in their health or a preoccupation with activities that might compromise their personal health.

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